About the brand
Zing Pantry Shortcuts bottles what great cooks know. Co-founded in Toronto in 2020 by CEO Jannine Rane, the company works with Canadian chefs and food creators to turn their signature sauces and seasonings into jarred products: their name on the label, a royalty in every sale. The 'third culture' sauces reflect how Canadians actually cook: across cuisines, through weeknight chaos, without special equipment or hours to spare. Zing is building more than a product line. Rather, it's a platform where Canada's diverse food talent gets paid, credited and shelved nationally. It treats culinary intellectual property as an asset class for creators, not just restaurants. In the jar is a bigger idea: that the country's food culture belongs to the people who cook it.
